They are deep fried to a golden brown, waiting to be covered in a sweet and sour duck sauce or Chinese hot mustard. These individually hand rolled Egg Rolls have been a Penn State tradition since 1970. Don't miss your opportunity to bring back a taste of nostalgia. If you've never experienced the taste of a Suzie Wong Egg Roll, find out what all the fuss is about. Ordering is just a click away.

Ships frozen, 12 large Egg Rolls to an order.