Boom Boom Mancini
bruschetta with fresh mozzarella, tomatoes, xvoo, basil.
assorted beets, haloumi cheese, mint, cracked pepper, honey, crusted pistaschio
flash fried, tossed in Champs original wings sauce served with bleu cheese
sautéed in butter and onions with sour cream
(historic item) fresh cut tortilla chips with melted cheddar, sour cream, guacamole, salsa, chili, tomatoes, lettuce, scallions and jalapeños
frisbee cut of mozzarella, breaded and fried, served with marinara.
Stanley’s Wonder Wings
wings with personality! a dozen wings in meek, arrogant, or obnoxious, served with cool bleu cheese and celery. flavors...southwestern or Harlicky (hot garlic) served (all flavors are also available with bbq sauce, Champs original), or BBQ
fried chicken fingers with a side of ranch
dozen fresh steamed clams served with drawn butter and lemon wedges
Brock Crock of Mussels
mussels, chorizo, shallots, garlic, fresh herbs, and a half-loaf of crusty bread for dipping
tender calamari flash fried, served on vodka sauce with a side of provençal sauce
Suzie Wong Egg Roll
a Penn State tradition